Clams (Venus gallina) and their natural broth, Water, Salt, Acidity regulator: citric acid, Contains shellfish, May contain traces of crustaceans, Made in a facility that also uses fish and products containing gluten
Giestal tuna is a Portuguese specialty. The tuna is fished in the Azores islands in the open sea, processed fresh and put with olive oil in order to leave all the taste and fragrance of real freshly caught tuna
Organoleptic characteristics: Taste: Characteristic of tuna in olive oil Color: Characteristic, absence of pieces of skin, scales or bones Consistency: Compact with the presence of pieces and bits
Giestal tuna is a Portuguese specialty. The tuna is fished in the Azores islands in the open sea, processed fresh and put with olive oil in order to leave all the taste and fragrance of real freshly caught tuna
Packaged patiently by hand, as per tradition, the fish does not come stressed by mechanical cleaners, the result is a soft and tasty product, with exceptional nutritional qualities. A typical product of the Sicilian tradition appreciated and sought after throughout the world.
Packaged patiently by hand , as per tradition, the fish does not come stressed by mechanical cleaners, the result is a soft and tasty product , with exceptional nutritional qualities. A typical product of the Sicilian tradition appreciated and sought after throughout the world . II BAR
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