Giestal tuna is a Portuguese specialty. The tuna is fished in the Azores islands in the open sea, processed fresh and put with olive oil in order to leave all the taste and fragrance of real freshly caught tuna
Packaged patiently by hand , as per tradition, the fish does not come stressed by mechanical cleaners, the result is a soft and tasty product , with exceptional nutritional qualities. A typical product of the Sicilian tradition appreciated and sought after throughout the world . II BAR
Giestal tuna is a Portuguese specialty. The tuna is fished in the Azores islands in the open sea, processed fresh and put with olive oil in order to leave all the taste and fragrance of real freshly caught tuna
Delicius anchovy fillets in olive oil are prepared with very high quality blue fish that is preserved in olive oil and left to mature for months and months. The can is available in the 46 gr format.
Giestal tuna is a Portuguese specialty. The tuna is fished in the Azores islands in the open sea, processed fresh and put with olive oil in order to leave all the taste and fragrance of real freshly caught tuna
Portuguese tuna from the Azores islands, freshly processed directly on the fishing site.
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