Egg Tagliatelle 04 - Tray of 250gr
Egg Tagliatelle 04 - Tray of 250gr
Egg Tagliatelle 04 - Tray of 250gr
Egg Tagliatelle 04 - Tray of 250gr

Egg Tagliatelle 04 - Tray of 250gr

Thickness / Thickness: 1.2mm
Width / W idt h: 7 mm

Cooking time: 4/5 min.

€1.31
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Narrower cut format than fettuccine. Given their versatility, this special egg pasta can be used in many recipes. In particular they are suitable with combinations with pitch and shellfish sauces.

They are a typical egg pasta of central northern Italy. Its name derives from the verb to cut, since historically they were obtained by rolling out the thin puff pastry and cutting it after rolling it.

Weight
0.25
05501

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