Le Conserve Della Nonna - Capers in...
Le Conserve Della Nonna - Capers in...
Le Conserve Della Nonna - Capers in...
Le Conserve Della Nonna - Capers in...
Le Conserve Della Nonna - Capers in...
Le Conserve Della Nonna - Capers in...

Le Conserve Della Nonna - Capers in Vinegar - Jar of 190gr

Delicate capers with wine vinegar,
always to be kept in the pantry for
give flavor to first courses or for
prepare tasty meat recipes or
of fish.

€4.07
Tax included

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01523

16 other products in the same category:

Grilled Onions - 1.9Kg Tray
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Grilled Onions - 1.9Kg Tray

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Ingredients: Grilled onions (68%), sunflower oil, sugar, vinegar, salt, garlic, spice blend, acidity regulator: citric acid E 330, antioxidant: ascorbic acid E 300; preservatives: sorbic acid.
Le Conserve Della Nonna -...
In oil and vinegar

Le Conserve Della Nonna - Fine Peasant Sauce - 280gr

Le Conserve Della Nonna
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A delicious side dish of vegetables fresh, which promises scents and natural flavors. Cooked in vinegar and packaged in sunflower oil to garnish croutons and canapés or one colorful decoration for a plate of mixed cold cuts.
Grilled Aubergines - 1.9Kg...
In oil and vinegar

Grilled Aubergines - 1.9Kg Tray

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Le Conserve Della Nonna -...
In oil and vinegar

Le Conserve Della Nonna - Farmer's Artichokes - 270gr

Le Conserve Della Nonna
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Soft, delicate and already cut to wedges, peasant artichokes yes always present at the moment right, when you need a delicious appetizer, on the occasion of a aperitif, in the picnic basket. A first fruits of which the dispensation cannot do without.
Mixed CANNON for Toast in...
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€2.17
Ingredients: Mixture of vegetables (in variable proportions: artichoke bottoms, carrots, peppers, cucumbers, cabbage, celeriac, fennel, celery, capers), sunflower oil, wine vinegar, chilli spicy, salt. Antioxidant: E300. Acidity regulator: E330
Curcumaglio - Jar of 160gr
In oil and vinegar

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Curcumaglio Ortoconserviera also means innovation and research of unique products for our well-being! In collaboration with the University of Camerino, the idea of "Curcumaglio" was born, cloves of garlic "that don't taste like garlic", in synergy with linseed and turmeric. The University study showed that the company's patented marinating process keeps...

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