Passerina Brut Cukale Cantina Offida Bianco

Grape variety
Passerina
Denomination and Designation
Designation of origin and guaranteed
Vineyards
Offida
Ground
clay
Altidutine
300 m above sea level
Training system
spurred cordon
Harvest time
first days of September
Processing
Charmat Martinotti method, fermentation of 60 days, remaining in yeasts
3 months
Refinement
3 months in the bottle
Organoleptic characteristics
Color: pale straw yellow, brilliant
Aroma: intense floral scent with references to fresh fruit
Taste: well balanced sip, finely organized in the carbonic,
fresh and with excellent persistence.
Pairings
ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses
dishes based on fish
Alcoholic degree
12% vol
Service temperature
serve at a temperature of 6-8 ° C