Bread and Pastry

Only high quality ingredients and no added preservatives.

Real Piada combines the elasticity of the tortilla with the taste and with the fragrance of piadina, a particular dough, the result of a skilful mix of tradition and innovation. Naturally leavened portioned doughs, processed with "hot press" technology to give the product the typical elasticity of wraps.

The durum wheat semolina, typical of the breads of southern Italy, gives PanPiuma a sunny, intense and typical taste, for lovers of superior taste and limitless softness. the slightly amber color is synonymous with high quality raw materials, the semolina in fact gives a very typical and recognizable color and structure to the slice. the goodness is...