Soft, delicate and already cut to wedges, peasant artichokes yes always present at the moment right, when you need a delicious appetizer, on the occasion of a aperitif, in the picnic basket. A first fruits of which the dispensation cannot do without.
All the scents of the Mediterranean lands meet in the Mediterranean Extra Virgin Olive Oil. It is obtained from the careful selection of EU extra virgin olive oils. The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity
The freshness of tomato combined with the delicate scent of basil. A simple, genuine and light recipe, which marries the creativity of Mediterranean cuisine.
The pickle par excellence, tender and fragrant as an appetizer or aperitif, it turns out to be a garnish perfect on homemade pizza, next to olives, peppers and mushrooms, for a four seasons a rule of art.
All the scents of the Mediterranean lands meet in the Mediterranean Extra Virgin Olive Oil. It is obtained from the careful selection of EU extra virgin olive oils. The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity
On the occasion of the 40th anniversary, Le Conserve della Nonna wanted to launch a new all-Emilian reference. Only fresh Emilian tomatoes processed within 24 hours of harvesting. SALSA PRONTA is born from the ingredients of the sauce and with the consistency of the passata.
In the Mediterranean basin, yes attends the show every August color of the exposed tomatoes in the scorching sun, for the traditional drying. The Preserves of Nonna proposes them in oil, flavored with garlic, capers, chilli and fragrant herbs.
COLD EXTRACTION From the great care for the production processes reserved for it, the Organic Extra Virgin Olive Oil is obtained only with olives from organic farming. Pesticides and chemical fertilizers are replaced by natural substances. With a fruity flavor and an unmistakable golden green color, the Organic Biolevante Extra Virgin Olive Oil is the...
Red and yellow peppers, grilled from fresh and finely chopped, ready for prepare tasty sandwiches or for accompany foods with character, such as roasted or braised. They are grilled fresh and processed in a short time, to preserve the flavor and properties organoleptic characteristics of the product.
Italian datterini tomatoes, harvested at the right degree of ripeness, processed as soon as they are picked and preserved in their natural juice. In eco-friendly recyclable tin
We only use borettane onions freshly grilled, cultivated and worked in Italy. A morsel delicious, to be served with croutons of bread and cold cuts: the appetizer will have a well-deserved success.
All the scents of the Mediterranean lands meet in the Mediterranean Extra Virgin Olive Oil. It is obtained from the careful selection of EU extra virgin olive oils. The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity
Exquisite artichoke cream, defoliated in the production area and packaged according to the traditional Ligurian recipe. Excellent as a sauce for boiled meats, for accompany the roast beef, eggs hard-boiled, or simply spread on bread.
Crunchy, sweet and tasty, the sweet and sour "borettane" onions they are ideal to accompany cold cuts and cheeses. They are processed since fresh and blanched in second vinegar the traditional Parmesan recipe.
All the scents of the Mediterranean lands meet in the Mediterranean Extra Virgin Olive Oil. It is obtained from the careful selection of EU extra virgin olive oils. The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity
Tasty cream of Italian asparagus, which preserves all the taste of fresh asparagus to savor everything the year for a quick aperitif or a tasty first course.
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