Sauces, gravies and preserves

Sauces, sauces and preserves online sale - Pelignafood.it - Pelignafood
Red and yellow peppers, grilled from fresh and finely chopped, ready for prepare tasty sandwiches or for accompany foods with character, such as roasted or braised. They are grilled fresh and processed in a short time, to preserve the flavor and properties organoleptic characteristics of the product.
Extra Virgin Olive Oil La Masseria - 5 lt
  • Out-of-Stock
Out-of-Stock
Oil, vinegar and salt

Extra Virgin Olive Oil La Masseria - 5 lt

PEN02267
€29.80
All the scents of the Mediterranean lands meet in the Mediterranean Extra Virgin Olive Oil. It is obtained from the careful selection of EU extra virgin olive oils. The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity
Exquisite artichoke cream, defoliated in the production area and packaged according to the traditional Ligurian recipe. Excellent as a sauce for boiled meats, for accompany the roast beef, eggs hard-boiled, or simply spread on bread.
We only use borettane onions freshly grilled, cultivated and worked in Italy. A morsel delicious, to be served with croutons of bread and cold cuts: the appetizer will have a well-deserved success.
Extra Virgin Olive Oil La Masseria - Bottle of 5 lt
  • Out-of-Stock
Out-of-Stock
€29.90
All the scents of the Mediterranean lands meet in the Mediterranean Extra Virgin Olive Oil. It is obtained from the careful selection of EU extra virgin olive oils. The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity
Ingredients: Whole black “Leccino” olives (74)%, sunflower oil, salt, mixture of spices, garlic, acidity regulator: lactic acid; preservatives: sorbic acid.
the smell of mushrooms hardly collected, combined with a strong flavor of the truffle: a ready-made sauce for season your first courses. Choose it to prepare elaborate recipes or to complete a cold dish a base of spelled and vegetables.
€1.72
From Liguria to Puglia the chickpea, a high-value legume nutritionally but easily digestible, it is often present in traditional recipes: from chickpea soup with mushrooms with marinara chickpeas and, for those who love to try their hand at foreign cuisine, I'm from discover the dishes Argentine or Mexican a base of boiled chickpeas, perfect also for the...
Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.

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