Fimardolci Artisan Biscuits Occhi di Bue Apricot and cocoa - 1.5 kg tray
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products.
Oxeye with apricot and cocoa: Two paired discs made of a much more crumbly pastry than the traditional one. Impeccably browned, they are good for breakfast, as a snack and in front of a steaming tea and for the most demanding, the apricot jam meets the intense taste of cocoa and the palate is conquered.