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Spaghetti by Whole Wheat Durum Wheat a Slow Drying perfect for any typology by gravy.
The cooperative Girolomoni uses wheat from the organic crops of more than 400 farms, most of which are located in the Marche region. The harvest is ground in the mill of Montebello, near Urbino, in the Marche region of Italy. The semolina thus milled is then expertly kneaded with only hill water in the adjacent pasta factory, eventually becoming the girolomoni organic pasta exported all over the world.
Girolomoni is also a pioneer in whole wheat production, milling the whole wheat grain as early as the 1970s. The formula full is the most complete since it contains all parts of the grain. With no risk of overheating, thanks to the Mill a high amount of fibers and at the same time elasticity, backbone and delicate taste.
Today, in addition to being healthy, whole-wheat pasta is also very good, appreciated and present on an increasing number of tables.
Ingredients:
Organic durum wheat whole wheat semolina. May contain soy and mustard.
Nutritional Values per 100 g
Energy: 1509 kJ / 357 kcal
Fat: 2.5 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 67 g
of which sugars: 3.6 g
Fiber: 9.2 g
Protein: 12 g
Halls
