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Orange Marmalade - 350gr Jar - Le Conserve Della Nonna
Orange marmalade with
processed peel
separately and additions
before evaporation, which
favors gelation
without the use of pectin
addition.
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€3.23
Prepared by selecting the best fruit and with one short cooking to preserve the natural colors of fruit.
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Calamarata takes its name from the squid rings, in fact it goes perfectly with shellfish sauces , scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
Calamarata with squid sauce
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Bronze-drawn durum wheat semolina Spaghetti Grossi in the 500 gr x 24 pack format. One of the best slow-processing Italian pastas 1,250000 one.
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The freshness of tomato combined with the delicate scent of basil. A simple, genuine and light recipe, which marries the creativity of Mediterranean cuisine.
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Delicius anchovy fillets in olive oil are prepared with very high quality blue fish that is preserved in olive oil and left to mature for months and months. The can is available in the 46 gr format.
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The Coronas are considered the finest quality of beans. The soft rind and the paste delicate make them particularly suitable for vegetable and vegetable appetizers summer salads. Also to be enjoyed with shrimps.
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Honey and Nutella jams
Extra Plum Jam Modena Type - 340gr Jar - Le Conserve Della Nonna
Le Conserve Della Nonna
01437
€3.23
Obtained by working 200g of fresh fruit every 100g of final product. Without added pectin.