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Casa Verdi Balsamic Vinegar Modena Igp - 250ml bottle
Ingredients: Wine vinegar, concentrated grape must, antioxidant E224, coloring E150D
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Ingredients: Olives with 74% pepper paste filling (83% olives, water, pepper, salt, thickeners: E401, E412, E509, acidity regulator: E330, preservative: E202), sunflower oil, salt, parsley, corrector acidity: citric acid, lactic acid, antioxidant: ascorbic acid; preservatives: sorbic acid.
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The borlotti make up a complete food e to greet. Traditionally used in soups, soups and in creams, they are very tasty with onion di Tropea, greedy in pilaf rice with bacon and sausages, original in the maltagliati, with lobster and basil, in one Marche recipe.
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To rediscover all the aroma and flavor of basil at any time of the year. Perfect with trofie or to be enriched with smoked bacon.
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Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.
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Prepared by selecting the best fruit and with one short cooking to preserve the natural colors of fruit.
€23.90
Bronze-drawn durum wheat semolina Mezzi Rigatoni pasta Rummo. The best of Italian cuisine for home and restaurant use.
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€27.90
Extra Virgin Olive Oil Packaged in two liter cans.
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