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Sauces, gravies and preserves
€2.19
The Coronas are considered the finest quality of beans. The soft rind and the paste delicate make them particularly suitable for vegetable and vegetable appetizers summer salads. Also to be enjoyed with shrimps.
€3.04
A delicious side dish of vegetables fresh, which promises scents and natural flavors. Cooked in vinegar and packaged in sunflower oil to garnish croutons and canapés or one colorful decoration for a plate of mixed cold cuts.
€3.25
To rediscover all the aroma and flavor of basil at any time of the year. Perfect with trofie or to be enriched with smoked bacon.
€1.72
The Tondini Beans have a savory taste, a tender texture, peel thin and a small shape e rounded. They fit many preparations: side dishes, soups and salads. They are great too simply boiled with a drizzle of extra virgin olive oil olive.
€2.46
Winter and hearty recipe, based on smoked bacon and speck, cooked slowly with sautéed onion.
€2.53
The tomatoes, left to dry in the sun and flavored with garlic and herbs aromatic are chopped finely and preserved in oil of sunflower seeds and extra virgin olive oil olive, for a tasty product e genuine.
€1.72
These beans are characterized by color intense burgundy and a taste and a crunchiness very special that them make it suitable for many uses of cooking, especially if stewed or in combination with stews and hot meats. Also excellent in salads and for the preparation of dishes cold.
€2.12
A delicate sauce based on champignon mushrooms and porcini mushrooms. Ideal for egg pasta.
€1.98
Ancient Lazio specialty tradition, colorful and from robust flavor, it comes prepared using tender cannellini beans.
€1.72
Trio of natural Legumes. Simple and genuine, ideal for prepare a tasty and quick soup, with the only one adding a drizzle of oil extra virgin olive oil. Or for one more dish complete and tasty, you can enrich them with cubes of bacon.
€4.77
Only selected wild boar meat, cooked slowly in jugged with a sauté of vegetables and aromatic herbs, as tradition dictates.
€2.11
Tender and tasty, the peas all'étuvée are ready for accompany how side dish any second plate.
€2.12
A classic of the Italian tradition with a simple recipe, based on olives, capers and anchovies.
€3.40
Classic ragù based on raw ham and selected pork, cooked for a long time with sautéed vegetables.
€3.47
Ham and sausage slowly browned with white wine, vegetables and aromatic herbs.
€3.29
A seafood sauce, made from a few, simple ingredients with intense aromas. A ready-to-use recipe, to be heated only.