Small yes, but of great character, so much so that with every spoonful you can relive the flavor of those distant times, when the authentic and genuine gesture of the Marche grandmother kneaded this fantastic egg pasta. A journey of taste and happiness.
The soup is tastier if served with Grattoni all'uovo, the special pasta with the shape of a grain, perfect for giving the dish the unmistakable flavor of tradition and for creating tasty soups, velvety and vegetable minestrone.
Putting wings on your soup is simple with Egg Butterflies: thanks to their curved shape, small serrated edges and their porous dough, they are perfect for all types of soup, just as they are ideal to be enjoyed in broth.
Ditalini are excellent if enjoyed in soups and broths. The striped surface, able to embrace any sauce, makes them particularly suitable also for the preparation of more refined dishes or dishes with delicate flavors.
Organic Tagliatelle are born from 100% Italian and organic raw materials: long ribbons of rich and porous pastry, enliven the table and satisfy even the most demanding palates.
A great classic that needs no introduction, re-proposed in its most artisanal form to enhance all the goodness of the Italian culinary tradition. When you try it you realize its uniqueness.
Their generous thickness combined with the bronze drawing make Spaghettoni ideal for collecting abundant and homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
An incredible harmony of flavors emanates from this pasta when it meets full-bodied meat-based sauces. With an artisan heart, it is made with only Italian raw materials through a long manufacturing process.
With their characteristic geometric shape, Penne are irresistible: they embrace any preparation, also lending themselves to the creation of tasty baked pies.
Fusilli are the result of a careful manufacturing process and selected raw materials. The particular spiral shape combined with the porous surface, typical of bronze drawing, is ideal for accommodating any sauce.
Their sinuous and curved shape, thanks to the double opening, allows the Pipes to hide full-bodied sauces and condiments inside, giving each bite a surprise for the palate, rich in taste.
The first courses are even better with the Mezze Maniche: thanks to their structure and dynamic shape, they marry both with the flavors of tradition and with original and imaginative preparations.
The name already contains the characteristic aspect of this pasta which, thanks to its streaks, is capable of tickling the palates of young and old, gathering and enhancing all the flavors present in the dish.
Paccheri are excellent to combine with both meat and fish sauces. Their particular cylinder shape offers the possibility of stuffing them inside, thus making each course even more special.
A great classic that needs no introduction, re-proposed in its most artisanal form to enhance all the goodness of the Italian culinary tradition. When you try it you realize its uniqueness.
The name already contains the characteristic aspect of this pasta which, thanks to its streaks, is capable of tickling the palates of young and old, gathering and enhancing all the flavors present in the dish.
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