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Spaghetti alla Chitarra made with durum wheat semolina bronze drawn
Ingredients: Black olives, water, salt, vinegar, stabilizer: ferrous gluconate
List of ingredients (in decreasing order of mass): Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizer: ferrous gluconate E579 / Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizing: ferrous gluconate E579
Ingredients: Skipjack tuna (Katsuwonus pelamis), olive oil, salt
Ingredients: Spicy peppers, tuna (17%), sunflower oil, capers (3%), wine vinegar, salt. Antioxidant: E300. Acidity regulator: E330
500gr jar of Truffle Sauce with Extra Virgin Olive Oil
From a careful selection of the best lemons and limes, Polenghi obtains a rich juice, with a true flavor. The fertility of the soils of volcanic origin at the foot of Etna, in Sicily, and in the region of Colima, in Mexico, gives particularly valuable fruits that Giancarlo Polenghi carefully chooses, to obtain the best juice.