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Fusilli No. 49 bronze-drawn durum wheat semolina pasta Rummo. The best of Italian cuisine for home and restaurant use.
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the smell of mushrooms hardly collected, combined with a strong flavor of the truffle: a ready-made sauce for season your first courses. Choose it to prepare elaborate recipes or to complete a cold dish a base of spelled and vegetables.
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Bronze-drawn durum wheat semolina Penne Rigate pasta Rummo. The best of Italian cuisine for home and restaurant use.
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Ingredients: type "0" soft wheat flour, water, yeast, rapeseed oil 1.8%, sucrose 1.7%, salt, acidity regulators: sodium acetates, preservative: sorbic acid, flavor. Treated with alcohol ethyl. It may contain traces of milk and soy .
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