Pasta RUMMO Rigatoni No. 50 - 16 Packages of 500gr
Bronze-drawn durum wheat semolina pastarigatoni Rummo. The best of Italian cuisine for home and restaurant use.
Rigatoni No. 50 bronze-drawn durum wheat semolina
Made with the best durum wheat semolina using the Slow Processing method: a method based on long kneading times that safeguards the characteristics of the finest durum wheats.
Pasta with a rough, tough surface and extraordinary cooking retention.
Ingredients
Durum wheat semolina.
Allergens
Contains wheat/wheat.
Cooking
14 minutes
Double Cooking
8 minutes + 50 seconds
Format
500gr