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Pasta RUMMO Sardinian Gnocchetti n ° 63 - Pack of 500gr
Sardinian gnocchetti made of durum wheat semolina bronze drawn
Gnocchetti Sardi n ° 63 of bronze drawn durum wheat semolina
Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat.
Pasta with a rough surface, resistant and with an extraordinary cooking resistance.
Ingrediants
Durum wheat flour.
Allergens
Contains Wheat / Wheat.
Cooking
11 minutes
Double Cooking
6 minutes + 50 seconds
Format
500gr