Pasta RUMMO Gnocchetti Sardi n° 63 - 16 Packages of 500gr
Sardinian bronze-drawn durum wheat semolina pasta gnocchetti Rummo. The best of Italian cuisine for home and restaurant use.
Sardinian No. 63 bronze-drawn durum wheat semolina Gnocchetti Sardi
Made with the best durum wheat semolina using the Slow Processing method: a method based on long kneading times that safeguards the characteristics of the finest durum wheats.
Pasta with a rough, tough surface and extraordinary cooking retention.
Ingredients
Durum wheat semolina.
Allergens
Contains wheat/wheat.
Cooking
11 minutes
Double Cooking
6 minutes + 50 seconds
Format
500gr
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