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Assortment of Organic Wines Cantina...

Assortment of Organic Wines Cantina Offida - 6 Bottles

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Pecorino, Passerina, Rosso Piceno and Superiore, White and Organic Red Wine.

From the Marche cellar of Offida, in the province of Ascoli, a variety of organic wines that will surprise you.

An organic assortment for all occasions, meat or fish, organic wine is there!

This pack contains

€59.00
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Brands Passerina IGT

Grape variety
100% Passerina
Denomination and Designation
Protected Geographical Indication
Vineyards
Offida
Ground
clay
Exposure
Southwest
Altidutine
290 m asl
Processing
Fermentation in steel tanks at a controlled temperature between 16-18 °
Refinement
6 months in steel tanks to enhance and preserve the aromatic content
of the varietal
Organoleptic characteristics
Color: pale straw yellow, with bright golden reflections
Bouquet: elegant and intense with floral and spicy notes
Taste: on the palate it offers fruity notes enriched by appreciable freshness
and minerality
Consumption
up to 3 years after the harvest.
Pairings
perfectly accompanies first and second courses of seafood,
such as spaghetti with seafood and risotto with shrimp and zucchini.
Ideal as an aperitif for warm summer evenings.
Alcoholic degree
12.5% vol
Service temperature
serve at a temperature of 8-10 ° C

Offida Pecorino

Grape variety
100% Pecorino
Denomination and Designation
Designation of origin and guaranteed
Vineyards
Offida
Ground
clay
Exposure
Southwest
Altidutine
300 m above sea level
Processing
Fermentation in steel tanks at a controlled temperature between 16-18 °
Refinement
6 months in steel tanks
Organoleptic characteristics
Color: straw yellow with golden reflections
Bouquet: intense and aromatic, with fruity and mineral tones
Taste: full-bodied with good structure and good acidity, with
a vibrant fresh-savory thorn that lightens the sip and makes
satisfying drink it.
Consumption
up to 3 years after the harvest.
Pairings
versatile wine, it goes well with fish dishes and baked and baked white meats
Grill.
Alcoholic degree
13.5% vol
Service temperature
serve at a temperature of 10-12 ° C

Piceno red

Grape variety
70% Montepulciano
30% Sangiovese
Denomination and Designation
Protected Designation of Origin
Vineyards
Offida
Ground
clay
Exposure
Southeast
Altidutine
290 m asl
Processing
Fermentation in steel tanks at a controlled temperature between 24-26 °
Refinement
up to 12 months in steel tanks
Organoleptic characteristics
Color: ruby red
Bouquet: the nose offers intense hints of ripe fruit, with an aftertaste of
blueberries and red berries
Taste: soft and gratifying sip, with a pleasant sapidity and freshness.
Tannic at the right point.
Consumption
up to 5 years after the harvest.
Pairings
excellent with preparations based on red meat and game, such as roasts,
braised and grilled mixed meat.
Alcoholic degree
13% vol
Service temperature
serve at a temperature of 16-18 ° C

Rosso Piceno Superiore

Grape variety
50% Montepulciano
50% Sangiovese
Denomination and Designation
Protected Designation of Origin
Vineyards
Offida
Ground
clay
Exposure
Southeast
Altidutine
290 m asl
Processing
Fermentation in steel tanks at a controlled temperature between 24-26 °
Refinement
up to 18 months in 50 and 100 hl oak barrels
Organoleptic characteristics
Color: ruby red tending to garnet
Bouquet: spicy and wild fruit notes stand out on the nose
Taste: rich and complex sip, with a perfect balance between the taste
spicy and fruity.
Consumption
up to 5 years after the harvest.
Pairings
it goes perfectly with meat preparations, to try with
the roast lamb.
Alcoholic degree
13.5% vol
Service temperature
serve at a temperature of 16-18 ° C

6OFFIDA-BIO

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