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Rosso Piceno Bio Cantina Offida - 6 Bottles
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Piceno red
Grape variety
70% Montepulciano
30% Sangiovese
Denomination and Designation
Protected Designation of Origin
Vineyards
Offida
Ground
clay
Exposure
Southeast
Altidutine
290 m asl
Processing
Fermentation in steel tanks at a controlled temperature between 24-26 °
Refinement
up to 12 months in steel tanks
Organoleptic characteristics
Color: ruby red
Bouquet: the nose offers intense hints of ripe fruit, with an aftertaste of
blueberries and red berries
Taste: soft and gratifying sip, with a pleasant sapidity and freshness.
Tannic at the right point.
Consumption
up to 5 years after the harvest.
Pairings
excellent with preparations based on red meat and game, such as roasts,
braised and grilled mixed meat.
Alcoholic degree
13% vol
Service temperature
serve at a temperature of 16-18 ° C