INGREDIENTS / INGREDIENTS Soft wheat flour type "0" / Wheat flour type "0" Olives 8% / olives 8% olive oil 8% / olive oil 8% palm oil / palm oil water / toilet brewer's yeast iodized salt 2% / iodized salt 2%, dextrose / dextrose wheat malt / wheat malt Contains gluten; it may contain traces of sesame and soy, milk and its derivatives / Contain gluten; may contain traces of sesame and soy, milk and its derivatives.
Nutritional declaration (average values for 100 g of product) Energy Value 1779 - 423 Kj -kcal Fat / Fat 13.18 g Of which saturated fatty acids 3,89 g Carbohydrates / Carbohydrate 62.4 g Of which sugars / of which sugars 2.6 g Fiber / Dietary Fiber 3.3 g Protein / Protein 12 g Salt / Salt 1,5 g
Ingredients: type "0" soft wheat flour, water, sucrose, 3.4% sunflower oil, salt, yeast, dextrose, emulsifiers: mono- and diacetyltartaric esters of mono- and diglycerides of acids fats; malted barley flour, acidity regulators: sodium acetates, natural flavoring. Treated with ethyl alcohol. It may contain traces of milk and sesame seeds .
The classic recipe with soft wheat flour, few and natural ingredients give this product the classic flavor of bread and a natural softness over time. Olive oil gives taste and naturalness, a slight addition of sea salt complete this product, appreciated for its goodness.
Ingredients: type "0" soft wheat flour, water, salt, wheat dextrose, yeast,emulsifier: E472e, acidity regulators: sodium acetates, aroma. Treated with ethyl alcohol.The product must be consumed after further cooking.
The durum wheat semolina, typical of the breads of southern Italy, gives PanPiuma a sunny, intense and typical taste, for lovers of superior taste and limitless softness. the slightly amber color is synonymous with high quality raw materials, the semolina in fact gives a very typical and recognizable color and structure to the slice. the goodness is...
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