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CANNONE Bella di Cerignola 14/16 Green Olives in Brine - Jar 3100 ml 1800gr drained
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
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PRODUCTION CHAIN
We follow our products from field to table
To serve the best quality, Cannone Alimentari spa has put in place an accurate control system that can be traced back to a set of processes and actions to organize and manage the value of the products.
It all starts with the raw materials: the producers are selected by Cannone technicians who carry out analyzes and checks on the entire production chain. Samples are taken in the field, before collection, at the entrance to the processing plants and during the processing phases.
Constant checks guarantee the quality of the raw materials and keep their organoleptic characteristics unaltered.
Cannone production line is varied and offers solutions for different types of use and catering sectors (from large-scale distribution to HORECA). Glass jars, milk, bags and trays ensure taste and freshness in the ideal format.
The flagship products by Cannone are olives and artichokes, alongside tomatoes and aubergines, prepared and processed according to unique recipes and original combinations, which enhance all the taste of the good Earth.
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In oil and vinegar
CANNONE Giant 7/9 Green Olives Bella di Cerignola in brine - Jar of 3100 ml 1800gr drained
Cannone
01749
€29.90
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
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Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.
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The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.
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Ingredients: Stuffed peppers 71% (peppers 56%, tuna 41%, capers 3%), sunflower oil 29%, vinegar, salt, acidity regulator: E 330, antioxidant: E300.
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