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Confectionery and Snack Breakfast
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A delicacy of the forest, packaged according to the traditional recipe, without the use of pectin.
Produced in a factory that uses celery, dairy products, soy, nuts, fish and shellfish, Cherries, Sugar (28g / 100g), Fruit used: 140g per 100g of finished product, Gluten-free, May contain stone fragments
Obtained by working 200g of fresh fruit every 100g of final product. Without added pectin.
Prepared by selecting the best fruit and with one short cooking to preserve the natural colors of fruit.
Produced only with strawberries Camarosa, the typology best to get one sweet and tasty jam.
Processed from fresh product, without adding pectin: only with quince e Brown sugar.
Prepared by selecting the best fruit and with one short cooking to preserve the natural colors of fruit.
Prepared using exclusively fruit of first choice, following the traditional methodology, without adding pectin.
A delicacy of the forest, packaged according to the traditional recipe. Only the best fruit choice and brown sugar.
Orange marmalade with processed peel separately and additions before evaporation, which favors gelation without the use of pectin addition.
Processed from fresh product, without adding pectin e following the method traditional: a long one fruit boiling with adding only sugar of cane.
Ingredients: Wheat flour, sugar, corn starch, sunflower oil, dextrose, raising agents (ammonium carbonates, sodium carbonates, tartaric acid), skimmed milk powder, malt extract barley and corn, salt, natural flavoring.
Ingredients:
wheat flour, vegetable oil (coconut), sugar, wheat bran 13%, oat flakes 6.6%, raising agents (ammonium carbonates, sodium carbonates, tartaric acid), skim milk powder, glucose syrup, dextrose, barley malt extract, salt.
Mars Chocolate Bar Caramel and Milk Chocolate Snack 51 gr
Chocolate dragees containing peanuts.
Snickers conquers thanks to its interior with salted roasted peanuts and caramel toffee covered with delicious milk chocolate!
Natural root and licorice flavored candies.
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