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Pain Croute Lazzaroni Crunchy Cookies - 9 Packs of 270gr
Ingredients: Wheat flour, sugar, corn starch, sunflower oil, dextrose, raising agents (ammonium carbonates, sodium carbonates, tartaric acid), skimmed milk powder, malt extract barley and corn, salt, natural flavoring.
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€24.90
Available in the following varieties in 25gr single-serving tray format in packs of 100pcs.
5 mixed varieties:
- 20 Strawberry
- 20 Blueberry
- 20 Apricot
- 20 Black cherry
- 20 Raspberry
- Out-of-Stock
Out-of-Stock
€31.90
Darbo Naturrein jams are produced according to an ancient family recipe. Using only high quality fruit, heating it and stirring it carefully. This is how the natural aroma of the fruit is preserved. Available in the following varieties: - 12 strawberry jars - 12 raspberry jars - 12 cherry jars - 12 blackcurrant jars - 12 apricot jars
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Whole-wheat semolinapasta from Rummo, made from 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
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Trio of natural Legumes. Simple and genuine, ideal for prepare a tasty and quick soup, with the only one adding a drizzle of oil extra virgin olive oil. Or for one more dish complete and tasty, you can enrich them with cubes of bacon.
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Bronze-drawn durum wheat semolina pastahelicoids Rummo. The best of Italian cuisine for home and restaurant use.
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Italian pitted plums, stored in water e sugar, without preservatives. Ideal as a dessert or for more elaborate recipes.
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Pasta dishes taste even better with Mezze Maniche: thanks to their dynamic structure and shape, they go well with both traditional flavors and original, imaginative preparations.
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The most famous Italian condiment in the world, based on freshly processed Italian tomatoes and chillies
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€22.90
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Peaches with cocoa: The elegant and soft balls with a heart of cocoa paste. Their color is given by a nice bath in the liqueur followed by a dip in the sugar. Classic and traditional cheer the table for any occasion
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