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                        €1.72
                                                
                        
                    
                            
            
                
            
        
            From Liguria to Puglia the chickpea, a high-value legume nutritionally but easily digestible, it is often present in traditional recipes: from chickpea soup with mushrooms with marinara chickpeas and, for those who love to try their hand at foreign cuisine, I'm from discover the dishes Argentine or Mexican a base of boiled chickpeas, perfect also for the...
        
    
    
         
                         
             
                             
                             
                             
                             
                             
                             
                             
            
                                                 
            
                                                 
            
                                                 
            
                                                 
            
                                                 
            
                                                 
            
                                                 
            
                                                 
            
                                                 
            
                                                 
            
                                                