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Le Conserve Della Nonna - Green Olive Patè - 190gr
Tasty on croutons or with
breadsticks, green olive paté transforms
the cold buffet or the aperitif in
lively tasting moment.
Perfect with refined salmon
smoked or with popular
anchovies in brine.
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Giant TOMATO KETCHUP Squeezer, 1 kg 875ml
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A classic of the Italian tradition with a simple recipe, based on olives, capers and anchovies.
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Crunchy, sweet and tasty, the sweet and sour "borettane" onions they are ideal to accompany cold cuts and cheeses. They are processed since fresh and blanched in second vinegar the traditional Parmesan recipe.
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Pack of 10 grams of Dried Porcini Mushrooms
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List of ingredients (in decreasing order of mass): Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizer: ferrous gluconate E579 / Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizing: ferrous gluconate E579
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Cannellini beans constitute a food complete and genuine. Their delicate flavor and the right degree of doneness there make a great base of Tuscan cuisine and of center of Italy. Excellent in salads or on bruschetta.
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the smell of mushrooms hardly collected, combined with a strong flavor of the truffle: a ready-made sauce for season your first courses. Choose it to prepare elaborate recipes or to complete a cold dish a base of spelled and vegetables.
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Pack of 30 grams of Dried Porcini Mushrooms
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80gr jar of Porcini Mushroom Cream with Extra Virgin Olive Oil
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The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.