Sauces, gravies and preserves

Sauces, sauces and preserves online sale - Pelignafood.it - Pelignafood
Peeled and puree
Peeled and puree
Ready-made pasta sauces
Ready-made pasta sauces
In oil and vinegar
In oil and vinegar
Sauces and pates
Sauces and pates
Olives
Olives
Legumes, corn and cereals
Legumes, corn and cereals
Oil, vinegar and salt
Oil, vinegar and salt
Le Conserve Della Nonna -...
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Sauces and pates

Le Conserve Della Nonna - Pepper Cream - Jar of 190gr

01513
€2.53
Red and yellow peppers, grilled from fresh and finely chopped, ready for prepare tasty sandwiches or for accompany foods with character, such as roasted or braised. They are grilled fresh and processed in a short time, to preserve the flavor and properties organoleptic characteristics of the product.
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Le Conserve Della Nonna -...
  • Out-of-Stock
Out-of-Stock
Sauces and pates

Le Conserve Della Nonna - Artichoke Cream - Jar of 190gr

01517
€3.80
Exquisite artichoke cream, defoliated in the production area and packaged according to the traditional Ligurian recipe. Excellent as a sauce for boiled meats, for accompany the roast beef, eggs hard-boiled, or simply spread on bread.
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Le Conserve Della Nonna -...
  • Out-of-Stock
Out-of-Stock
Sauces and pates

Le Conserve Della Nonna - Green Olive Patè - 190gr

01516
€3.28
Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.
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Le Conserve Della Nonna -...
  • Out-of-Stock
Out-of-Stock
Sauces and pates

Le Conserve Della Nonna - Black Olive Patè - 190gr

01518
€3.28
The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.
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Le Conserve Della Nonna -...
  • Out-of-Stock
Out-of-Stock
In oil and vinegar

Le Conserve Della Nonna - Fine Peasant Sauce - 280gr

01479
€3.04
A delicious side dish of vegetables fresh, which promises scents and natural flavors. Cooked in vinegar and packaged in sunflower oil to garnish croutons and canapés or one colorful decoration for a plate of mixed cold cuts.
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