Anchovy fillets from the Cantabrian Sea come from special anchovies forsize, pulp, aroma and texture of the meat.Anchovies caught in the best period, from March to early June, are processedentirely by hand, according to a method that respects the dictates of tradition:deliscate, wash in water and salt, dry and finally preserved in saltin the typical round...
Packaged patiently by hand, as per tradition, the fish does not comestressed by mechanical cleaners, the result is a soft and tasty product,with exceptional nutritional qualities.A typical product of the Sicilian tradition appreciated and sought after throughout theworld.
Packaged patiently by hand , as per tradition, the fish does not come stressed by mechanical cleaners, the result is a soft and tasty product , with exceptional nutritional qualities. A typical product of the Sicilian tradition appreciated and sought after throughout theworld . II BAR
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