Salted Anchovy Fillets Don Battista Spain Balistreri - Pack of 5 Kg
Anchovy fillets from the Cantabrian Sea come from special anchovies for
size, pulp, aroma and texture of the meat.
Anchovies caught in the best period, from March to early June, are processed
entirely by hand, according to a method that respects the dictates of tradition:
deliscate, wash in water and salt, dry and finally preserved in salt
in the typical round tins. II BAR
Ingredients: ANCHOVIES, Olive Oil and Salt.
Average values for 100 g of drained product:
Energy Kj 891 kcal 204, Carbohydrates 0 g,
Fat 10.6 g of which saturated fatty acids 2.2 g, of which polyunsaturated fatty acids 3.1 g, Carbohydrates 0 g of which sugars 0 g, Proteins 28.9 g
Salt 9.2 g, omega 3 1.27 g.