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Anchovy Fillets Balistreri in Sunflower Seed Oil - Pack of 80gr
Balistreri anchovy fillets
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Obtained by working 200g of fresh fruit every 100g of final product. Without added pectin.
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The tomatoes, left to dry in the sun and flavored with garlic and herbs aromatic are chopped finely and preserved in oil of sunflower seeds and extra virgin olive oil olive, for a tasty product e genuine.
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Orecchiette di Pasta di Semola di Grano Duro Trafilata al Bronzo di pasta Rummo. The best of Italian cuisine for home and restaurant use.
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The borlotti make up a complete food e to greet. Traditionally used in soups, soups and in creams, they are very tasty with onion di Tropea, greedy in pilaf rice with bacon and sausages, original in the maltagliati, with lobster and basil, in one Marche recipe.
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Delicius anchovy fillets in olive oil are prepared with very high quality blue fish that is preserved in olive oil and left to mature for months and months. The can is available in the 46 gr format.