Made with the same artisanal method as egg tagliatelle, organic spelled tagliatelle add to your dishes all the richness and nutritional principles of this noble cereal: fibers, proteins, minerals and vitamins, for a healthy, nutritious and natural meal. as per tradition.
Long pasta is a true classic in the kitchen: for this reason the Rustic Tagliatelle are inspired by the typical flavors of the Italian culinary tradition. Long strips of egg puff pastry find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet characterizes the Tagliatelline all'uovo, which thanks to their full-bodied consistency, are perfect for any type of preparation. They are narrower than traditional ones, but their taste remains intact and all concentrated in the dough.
From the flat and wide pastry, the Fettuccine all'uovo show a rough and full-bodied surface, ideal for being wrapped in sauce and enhancing any flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
The Tagliatelle are made only with top quality ingredients and thanks to their porous dough they perfectly capture the dense and full-bodied sauces, restoring during the tasting all the intense flavor of the dish.
Thin strips of egg pasta with a square section, ideal for those who want a dish that is never predictable, to combine with any type of sauce and capable of vibrating the right strings… those of taste and tradition.
Long ribbons of egg puff pastry with wavy edges characterize the Reginelle; made from the skilful round cut they are perfect to accompany meat, fish and vegetable sauces.
Made of thin strips of flat section egg puff pastry, Pappardelle have a rough texture. The cut is one of the most classic and can be combined with full sauces with a strong flavor, but not only. Excellent because they are made with only top quality ingredients, as tradition dictates!
Colorful and delicious, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pastry, enriched with the intense flavor of spinach, will make any type of sauce special.
The pasta is golden, the flavor intense, the egg Garganelli have a striped sheet, wrapped around itself, ideal for trapping the flavors and making each bite a unique experience, with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
The Maltagliati are born from the care and passion for a tradition, which inspires us, to give a regular shape to a sheet that originally did not have any, because it is made with the dough left over from the tagliatelle. Their secret? An authentic taste, the same as the pasta of the past.
The large and porous pastry gives every bite a dip in the most authentic flavors of tradition. This is what makes Paesane special: a perfect pastry to collect the sauce, the smells and make every moment spent at the table unique.
Utilizziamo i cookie per personalizzare contenuti ed annunci, per fornire funzionalità dei social media e per analizzare il nostro traffico. Condividiamo inoltre informazioni sul modo in cui utilizza il nostro sito con i nostri partner che si occupano di analisi dei dati web, pubblicità e social media, i quali potrebbero combinarle con altre informazioni che ha fornito loro o che hanno raccolto dal suo utilizzo dei loro servizi