Pasta Di Camerino Reginelle Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
Long ribbons of egg puff pastry with wavy edges characterize Reginelle; made by expertly cutting them into rounds, they are perfect with meat, fish and vegetable sauces.
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Thin strips of egg pasta with a square cross-section, ideal for those who want a dish that is never predictable, can be paired with any kind of sauce and is capable of vibrating the right chords--those of taste and tradition.
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Pasta Di Camerino Tagliatelline Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
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A very thin sheet of dough characterizes Tagliatelline all'uovo, whose full-bodied texture makes them perfect for all kinds of preparations. They are narrower than traditional ones, but their flavor remains intact and all concentrated in the dough.