Bread and Pastry

Bread and Pastry shop online - Pelignafood.it - Pelignafood
Ingredients: type "0" soft wheat flour, water, sucrose, 3.4% sunflower oil, salt, yeast, dextrose, emulsifiers: mono- and diacetyltartaric esters of mono- and diglycerides of acids fats; malted barley flour, acidity regulators: sodium acetates, natural flavoring. Treated with ethyl alcohol. It may contain traces of milk and sesame seeds .
Ingredients: type "0" soft wheat flour, water, 6% sucrose, 3% sunflower oil, yeast, salt, emulsifiers: E472e, E481; acidity regulators: sodium acetates, flour treatment agent: ascorbic acid, enzymes (contains gluten ), flavor. Treated with ethyl alcohol. It may contain traces of sesame and milk .
Ingredients: type "0" soft wheat flour, water, 6% sucrose, 3% sunflower oil, yeast, seeds 2.8% sesame , salt, emulsifiers: E472e, E481; acidity regulators: sodium acetates, agent of flour treatment: ascorbic acid, enzymes (contains gluten ), flavor. Treated with alcohol ethyl. It may contain traces of milk .
€2.29
Ingredients: sour sourdough (15.5% rye flour in the finished product, water), wheat flour soft type "0", 21% rye flour, water, yeast, salt, acidity regulators: sodium acetates, natural flavoring. Treated with ethyl alcohol. It may contain traces of sesame seeds.
€20.28
Ingredients: type "0" soft wheat flour, water, salt, wheat dextrose, yeast,emulsifier: E472e, acidity regulators: sodium acetates, aroma. Treated with ethyl alcohol.The product must be consumed after further cooking.
€24.49
Ingredients: type "0" soft wheat flour, water, rapeseed oil 4.7%, sucrose 2.8%, yeast, salt, wheat gluten, emulsifiers E471, E481; thickener: E417, preservative: E282, flour treatment agent: E300, flavoring. Treated with ethyl alcohol. It may contain traces of milk , eggs and sesame seeds .
€41.99
Ingredients: type "0" soft wheat flour, water, yeast, rapeseed oil 1.8%, sucrose 1.7%, salt, acidity regulators: sodium acetates, preservative: sorbic acid, flavor. Treated with alcohol ethyl. It may contain traces of milk and soy .
The durum wheat semolina, typical of the breads of southern Italy, gives PanPiuma a sunny, intense and typical taste, for lovers of superior taste and limitless softness. the slightly amber color is synonymous with high quality raw materials, the semolina in fact gives a very typical and recognizable color and structure to the slice. the goodness is...
€25.90
Perfect to be topped like a pizza, just put it in the bottom and put it in the oven. Soft and crunchy. Use Roberto bruschetta instead of bread, to prepare tasty baked dishes topped with the ingredients of your choice.

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