Homemade bread type Apulian Gardapan - 8 Packs of 450 gr

The production is carried out in an artisanal way. The scent of yeast and flour fills the workshops, the hands move, they open the bags of flour, cut the dough, work it.
Gardapan bakers still observe the slow leavening of the doughs and control every phase of the production process, with professionalism and care.

Gardapan able to satisfy all customers, even the most demanding and prestigious.
It has been an official GARDALAND supplier for many years and boasts a complete range of products for sandwich bars.
It has a production destined for some of the best bread processing and filling companies.
Gardapan supplies some of the most important supermarket chains in Italy .