Ingredients: type "0" soft wheat flour 32%, water, sour sourdough (9% rye flour
in the finished product, water), whole rye flour 6.5%, linseed 4%, barley flakes 4%,
3% sunflower seeds, 2.5% rye flour, yeast, salt, 0.8% oat flakes, syrup
caramelized sugar, wheat gluten, barley malt flour, invert sugar syrup,
acidity regulators: sodium acetates, aroma. Treated with ethyl alcohol.
It may contain traces of sesame seeds.
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