Pasta Di Camerino Spaghettoni Durum Wheat Semolina Pasta - 12 Packets of 500gr
Their generous thickness combined with bronze wire drawing make Spaghettoni ideal for picking up hearty, homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
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A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
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A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
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Whole-wheat semolinapasta from Rummo, made from 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
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The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.
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Already encapsulated in the name is the characteristic appearance of this pasta, which, thanks to its streaks, is capable of tickling the palates of young and old alike by picking up and enhancing all the flavors in the dish.
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Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.
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Their sinuous, curved shape, aided by the double opening, allows the Pipes to hide full-bodied sauces and condiments inside, giving each bite a richly flavored surprise for the palate.
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Fresh pasta
Pasta Di Camerino Tagliatelle Rustiche Pasta all'uovo Trafilata al Bronzo - 4 Packets...
05074
€21.76
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
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Calamarata takes its name from the squid rings, in fact it goes perfectly with shellfish sauces , scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
Calamarata with squid sauce
Calamarata with onion fondue and fried eggplant strands
Calamarata with broad beans, pecorino cheese and bacon
Calamarata with squid and baby octopus
Calamarata...