Lasange by Durum Wheat a Slow Drying perfect for baked preparations with sauces and gravies.
The cooperative Girolomoni uses wheat from the organic crops of more than 400 farms, most of which are located in the Marche region. The harvest is ground in the mill of Montebello, near Urbino, in the Marche region of Italy. The semolina thus milled is then expertly kneaded with only hill water in the adjacent pasta factory, eventually becoming the girolomoni organic pasta exported all over the world.
Ingredients:
Organic durum wheat semolina. May contain soy and mustard.
Nutritional Values per 100 g
Energy: 1519 kJ / 358 kcal
Fat: 1.7 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 73 g
of which sugars: 3.4 g
Fiber: 2.4 g
Protein: 11.5 g
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