GIROLOMONI Pasta Organic Spelt Spaghetti - 12 packages of 500gr

Slow Drying SpeltSpaghetti produced with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.

€26.90

Tax included

Description
Product Details

Spaghetti by Spelt dicocco ideal for healthy diets and all kinds of sauces.

The cooperative Girolomoni uses wheat from the organic crops of more than 400 farms, most of which are located in the Marche region. The harvest is ground in the mill of Montebello, near Urbino, in the Marche region of Italy. The semolina thus milled is then expertly kneaded with only hill water in the adjacent pasta factory, eventually becoming the girolomoni organic pasta exported all over the world.

The dicocco spelt prevailed until the Bronze Age throughout the Fertile Crescent. From there, between 9500 and 7000 years ago, it expanded into the Mediterranean basin, where it remained the most widespread wheat until the appearance of durum wheat.

It is in the second half of the 20th century, with the modernization of agriculture, that spelt gradually disappears from agricultural rotations, to be relegated to very small marginal areas, to which it is adapted mainly because of its hardiness, modest soil fertility requirements, and resistance to cold.

The spelt has a good content in mineral salts, vitamins e protein.

Ingredients

Organic spelt flour (Triticum dicoccum wheat). May contain soy and mustard.

Average Nutritional Values per 100 g

Energy: 1519 kJ / 358 kcal

Fat: 1.6 g

of which saturated fatty acids: 0.4 g

Carbohydrates: 74 g

of which sugars: 2.7 g

Fiber: 1.8 g

Protein: 11 g

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