Pasta Di Camerino Farfalline Pasta all'Uovo Trafilata al Bronzo - 24 Packets of 250gr
Putting wings on your soup is easy with Egg Farfalline: thanks to their curved shape, small serrated edges, and porous texture, they are perfect for all kinds of soup, just as they are ideal for enjoying in broth.
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Filini are thin ribbons of golden puff pastry capable of carrying all the magic of tradition to your table. Elegant in shape and refined in flavor, they represent a tempting alternative when choosing pastries.
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Only selected wild boar meat, cooked slowly in jugged with a sauté of vegetables and aromatic herbs, as tradition dictates.
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Pasta Di Camerino Quadrucci No. 4 Pasta all'Uovo Trafilata al Bronzo - 24 Packets of 250gr
05096
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With their 4 mm wide sheet, they are neither the largest nor the smallest of the Quadrucci family, but the intense taste is still the same. Try them to believe!
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Processed from fresh product,without adding pectin efollowing the methodtraditional: a long onefruit boiling withadding only sugar ofcane.
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Orange marmalade with processed peel separately and additions before evaporation, which favors gelation without the use of pectin addition.
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Pasta Di Camerino Garganelli Pasta all'Uovo Trafilata al Bronzo - 12 Packets of 500gr
05094
€34.80
The pasta is golden, the flavor intense, Egg Garganelli have a ridged pastry, wrapped around itself, ideal for trapping flavors and making each bite a unique experience with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
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Fresh pasta
Pasta Di Camerino Tagliolini Pasta all'Uovo Trafilata al Bronzo - 12 Packets of 500gr
La Pasta di Camerino
05079
€34.80
Delicate and thin, Tagliolini encapsulate the skilled art of Marche cuisine. Their light sheet allows for a quick cooking time and they are perfect both in broth and paired with all kinds of sauces.