Pasta Di Camerino Grattoni Pasta all'Uovo Trafilata al Bronzo - 24 Packets of 250gr
Soup tastes best when served with Egg Grattoni, the special grain-shaped pasta perfect for giving the dish its unmistakable traditional flavor and creating tasty soups, velvety soups and vegetable soups.
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Bronze-drawn durum wheat semolina pastahelicoids Rummo. The best of Italian cuisine for home and restaurant use.
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A delicacy of the forest, packaged according to the traditional recipe, without the use of pectin.
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Bronze-drawn durum wheat semolina linguine in 24 packages of 500g
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Pasta Di Camerino Quadrucci No. 4 Pasta all'Uovo Trafilata al Bronzo - 24 Packets of 250gr
05096
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With their 4 mm wide sheet, they are neither the largest nor the smallest of the Quadrucci family, but the intense taste is still the same. Try them to believe!
€23.90
Bronze-drawn durum wheat semolina Mezzi Rigatoni pasta Rummo. The best of Italian cuisine for home and restaurant use.
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Pasta Di Camerino Malfatti Pasta all'Uovo Trafilata al Bronzo - 24 Packets of 250gr
05092
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A name that does not do justice to the authentic goodness that this pasta gives from the very first taste: an infinite pleasure that helps rediscover the taste of good food and being together, through the typical flavors of the Marche region.
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Bronze-drawn durum wheat semolinaMezze Penne Rigate from Rummo. The best of Italian cuisine for home and restaurant use in 16 500gr. packages.
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Pasta Di Camerino Quadrucci No. 7 Pasta all'Uovo Trafilata al Bronzo - 24 Packets of 250gr
05095
€32.28
Simply tasty, they encapsulate in their dough a wise art handed down through generations. This secret comes to your table today to make every kind of soup special and to give you the best of Marche cuisine.
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Pasta Di Camerino Tagliolini Pasta all'Uovo Trafilata al Bronzo - 12 Packets of 500gr
La Pasta di Camerino
05079
€34.80
Delicate and thin, Tagliolini encapsulate the skilled art of Marche cuisine. Their light sheet allows for a quick cooking time and they are perfect both in broth and paired with all kinds of sauces.