Pasta Di Camerino Spaghetti alla Chitarra Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
A symphony of flavors emanates from this egg pasta with an artisanal heart. Rough and tough it will bring only the best of Italian tradition to the table. Thanks to its porosity, it is perfect for enhancing even the most full-bodied sauces.
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Pasta Di Camerino Tagliatelle Rustiche Pasta all'uovo Trafilata al Bronzo - 4 Packets...
05074
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Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
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Pasta Di Camerino Tagliatelle Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
05080
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Tagliatelle are made with only the finest ingredients, and thanks to their porous sheet of pasta, they perfectly capture dense, full-bodied sauces, returning all the intense flavor of the dish during tasting.
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Bronze-drawn durum wheat semolina Spaghetti Grossi in the 500 gr x 24 pack format. One of the best slow-processing Italian pastas 1,250000 one.
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Pasta Di Camerino Quadrucci No. 4 Pasta all'Uovo Trafilata al Bronzo - 24 Packets of 250gr
05096
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A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
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05076
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Pasta Di Camerino Fettuccine Pasta all'uovo Trafilata al Bronzo - 12 Packets of 500gr
05086
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With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
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Pasta Di Camerino Maltagliati Pasta all'Uovo Trafilata al Bronzo - 12 Packets of 500gr
La Pasta di Camerino
05093
€34.80
Maltagliati are born from the care and passion for a tradition, from which they are inspired, to give regular shape to a pastry sheet that originally had none, because it was made with leftover dough from tagliatelle. Their secret? An authentic taste, the same as the pasta of yesteryear.