Filotei Truffle Sauce with Extra Virgin Olive Oil 80gr
80g jar of Truffle Sauce with Extra Virgin Olive Oil
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Gluten Free fusilli from the Rummo pasta factory made with corn and brown rice through an original steamed processing method. Perfect for all kinds of sauces thanks to the spirals that collect the sauce.
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From a careful selection of the best lemons and limes, Polenghi obtains a rich juice, with a true flavor. The fertility of the soils of volcanic origin at the foot of Etna, in Sicily, and in the region of Colima, in Mexico, gives particularly valuable fruits that Giancarlo Polenghi carefully chooses, to obtain the best juice.
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Lipton Green Ice Tea, The freshness of low-calorie lemon-flavored green tea, for an immediate sensation of lightness.
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Calamarata takes its name from the squid rings, in fact it goes perfectly with shellfish sauces , scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
Calamarata with squid sauce
Calamarata with onion fondue and fried eggplant strands
Calamarata with broad beans, pecorino cheese and bacon
Calamarata with squid and baby octopus
Calamarata...
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A seafood sauce, made from a few, simple ingredients with intense aromas. A ready-to-use recipe, to be heated only.
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Bronze-drawn durum wheat semolina pastarigatoni Rummo. The best of Italian cuisine for home and restaurant use.
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Pack of 10 grams of Dried Porcini Mushrooms