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These beans are characterized by color intense burgundy and a taste and a crunchiness very special that them make it suitable for many uses of cooking, especially if stewed or in combination with stews and hot meats. Also excellent in salads and for the preparation of dishes cold.
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The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.
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