Le Conserve Della Nonna - Boiled Giant Chickpeas - Jar of 360gr
From Liguria to Puglia the
chickpea, a high-value legume
nutritionally but easily
digestible, it is often present
in traditional recipes:
from chickpea soup with mushrooms
with marinara chickpeas and, for
those who love to try their hand at
foreign cuisine, I'm from
discover the dishes
Argentine or Mexican a
base of boiled chickpeas, perfect
also for the cous-cous.