The "Genziana" is an artisanal liqueur made with infusions of mixed roots, also available in the Italian flora; it owes its name to "Genziò" King of Illyria who made it appreciated by the Romans. Use: Serve as an after meal. Ingredients: Water - Alcohol - Sugar - Natural Gentian Flavor (Gentian Root Tincture 4%) - Natural Flavors.
Digestive Punch d'Abruzzo by Evangelista Liquori . Alcohol content: 45% vol. Use: Masterful fusion of natural ingredients. Born as a drink to be sipped "warm" in winter, today it is for its rich bouquet also appreciated "cold" with ice in Cocktails and Longs Drinks, in ice cream, in cakes, as a digestive. Ingredients: hydrated alcohol, sugar, natural...
Delicate mandarin-flavored punch: frozen in summer, warm in winter is the ideal touch to enrich: flambé dishes, crepes, fruit salads. Alcohol content: 35% vol. Use: frozen in summer, warm in winter is the ideal touch to enrich: flambé dishes, crepes, fruit salads. Ingredients: Water - Alcohol - Sugar - Mandarin infusion 1% - Natural flavors - Dyes: E102,...
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