Confectionery and Snack Breakfast

Breakfast Sweets and Snacks online sale - Pelignafood.it - Pelignafood
Fisherman's friend original...
  • Out-of-Stock
Out-of-Stock
It was born in 1865 initially as a syrup to relieve the throat of North Sea fishermen and then became the extra strong flavored tablet that we all know. Based on Menthol and Eucalyptus, without any artificial coloring or flavoring.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Assorted shortbread desserts: All the variety of our shortbread biscuits, different in shapes and colors, but always good because they come from ancient and traditional recipes. They can truly satisfy every taste in a single...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Occhi di bue glazed apricot and cocoa: Two rounded disks of flawless and crumbly shortcrust pastry, in magnum format, we offer it with apricot jam and cocoa and hazelnut cream and with bright glaze with dark chocolate...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apricot boats: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-serving format, they are a real temptation. The genuineness of cocoa...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apolline with lemon flavor: The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-portion format, they are a real...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The classic and delicious mignon made of a fragrant and golden puff pastry, wrapped in a spiral and stuffed with creamy delicacies. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Butterfly with raisins: Typical golden shapes with a thousand shades of taste. Sweets created from simple puff pastry, still handmade by expert pastry chefs, enriched with sultanas and a light sprinkling of sugar. Rustic and...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Oxeye with apricot and cocoa: Two paired discs made of a much more crumbly pastry than the traditional one. Impeccably browned, they are good for breakfast, as a snack and in front of a steaming tea and for the most...

Questo sito web utilizza i cookie

Utilizziamo i cookie per personalizzare contenuti ed annunci, per fornire funzionalità dei social media e per analizzare il nostro traffico. Condividiamo inoltre informazioni sul modo in cui utilizza il nostro sito con i nostri partner che si occupano di analisi dei dati web, pubblicità e social media, i quali potrebbero combinarle con altre informazioni che ha fornito loro o che hanno raccolto dal suo utilizzo dei loro servizi