The freshness of tomato combined with the delicate scent of basil. A simple, genuine and light recipe, which marries the creativity of Mediterranean cuisine.
We only use borettane onions freshly grilled, cultivated and worked in Italy. A morsel delicious, to be served with croutons of bread and cold cuts: the appetizer will have a well-deserved success.
Crunchy, sweet and tasty, the sweet and sour "borettane" onions they are ideal to accompany cold cuts and cheeses. They are processed since fresh and blanched in second vinegar the traditional Parmesan recipe.
Are you preparing the basket for a picnic? Don't forget to bring a jar of mushroom, appetizing appetizer prepared with soft sautéed champignons with parsley, garlic and chilli.
Seasonal chillies processed by fresh, cut into rings and preservatives in oil, without dyes and preservatives. Always keep in the pantry to give flavor to all recipes.
A delicious side dish of vegetables fresh, which promises scents and natural flavors. Cooked in vinegar and packaged in sunflower oil to garnish croutons and canapés or one colorful decoration for a plate of mixed cold cuts.
The tomatoes, left to dry in the sun and flavored with garlic and herbs aromatic are chopped finely and preserved in oil of sunflower seeds and extra virgin olive oil olive, for a tasty product e genuine.
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