Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ferretti with cocoa : They are shortbread biscuits that bring good luck with a high percentage of egg yolk and butter.They are bathed at both ends with a bright chocolate-flavored glaze.Unmissable for breakfast and for...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Occhi di bue glazed apricot and cocoa: Two rounded disks of flawless and crumbly shortcrust pastry, in magnum format, we offer it with apricot jam and cocoa and hazelnut cream and with bright glaze with dark chocolate...
A very thin sheet of dough characterizes Tagliatelline all'uovo, whose full-bodied texture makes them perfect for all kinds of preparations. They are narrower than traditional ones, but their flavor remains intact and all concentrated in the dough.
Tronchetti of pure licorice processed by extracting the juice in a natural way for an authentic passion. The first product in Saila history worked by expert craftsmen, the keepers of the alchemy of traditional processing.
Utilizziamo i cookie per personalizzare contenuti ed annunci, per fornire funzionalità dei social media e per analizzare il nostro traffico. Condividiamo inoltre informazioni sul modo in cui utilizza il nostro sito con i nostri partner che si occupano di analisi dei dati web, pubblicità e social media, i quali potrebbero combinarle con altre informazioni che ha fornito loro o che hanno raccolto dal suo utilizzo dei loro servizi
