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Showing 253-264 of 528 item(s)

Sauces and pates

Le Conserve Della Nonna - Green Olive Patè - 190gr

Le Conserve Della Nonna

01516

€3.28

Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.

Dry pasta

GIROLOMONI Pasta Penne Rigate Organic Spelt - 12 packages of 500gr

Girolomoni

50343

€26.90

Penne Rigate di Farro a Lenta Essicazione produced with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.

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Packaged bread

Megaburger with Sesame DailyBread - 4 Sandwiches 330gr

DailyBread

00281

€21.30

Ingredients: type "0" soft wheat flour, water, 7% sucrose, 3% sesame seeds , yeast,rapeseed oil 3%, salt, emulsifiers E471, E481; acidity regulators: sodium acetates, aroma.Treated with ethyl alcohol.

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Cat

Adoc - Cibo Umido per Gatti Adulti con Ingredienti Naturali - Teneri trancetti di...

Adoc

01064790

€36.99 €46.24

Salty Snacks

Fox Superior Peanuts XXL - 1Kg Pack

Fox Nut & Snack

03740

€5.11

Ingredients: PEANUTS , VEGETABLE OIL, SALT.

Crecker, breadsticks and various

Wholemeal Altamura Forte Oropan - 12 Packs of 350 gr

Forte Oropan

00122

€26.90

Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...

Sauces and pates

Le Conserve Della Nonna - Black Olive Patè - 190gr

Le Conserve Della Nonna

01518

€3.28

The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.