Pecorino wine Il Montanaro Cantina Offida Bianco
Denomination and Designation
Designation of origin and guaranteed
450 m asl
spurred cordon and guyot
fermentation in steel tanks at a controlled temperature between 16-18 °
Aging and Refinement
16 months in large barrels, followed by 6 months in bottle
Color: at sight it gives a beautiful straw yellow, with delicate reflections
Aroma: in this Pecorino we find scents ranging from fruit
exotic up to more evolved sensations towards honey and vanilla
Taste: the palate is full and pulpy, savory and pleasantly mineral, of
up to 3 years after the harvest.
It goes perfectly with the dishes of the fish-based cuisine. Great
with seafood risotto.
serve at a temperature of 10-12 ° C